Sage
herbs
About Plant
Our mission is to provide you with the highest quality and largest selection of locally grown plants. Come on in and shop our large selection of herbs. Need help? Any one of our Farmer John’s staff can assist you to help make the right selection for your home.
Most culinary sages are perennial with interesting, ornamental foliage producing large, fuzzy to rough textures in the herb garden. Culinary sages are best used as a dried herb that gives many dishes a fresh, traditional taste that is nostalgic on Thanksgiving in poultry, potatoes and stuffing. Can be steeped in teas for a stimulating effect.
basic info
SUN: Sun HEIGHT: 12″ – 30″
PLANT ATTRIBUTES: WIDTH: 12″ – 24″
Edible | Fragrant | Supports Bees | Attracts Butterflies | Deer Resistant | Drought Tolerant | Frost Tolerant
CARE NOTES:
Grow in sunny, well-drained, nutrient-rich soil or containers.
Water well after planting – maintain 1” of water once a week throughout the growing season.
Feed with a slow-release fertilizer during the growing season.
Mulch 2″ to suppress weeds, retain moisture, and protect against extremes of soil temperature.
Harvest 1/3 of the new, tender foliage in the morning. Dry or freeze extra for future use.
*Inventory Changes Daily
PRODUCT SHOWN MAY VARY FROM IN-STORE AVAILABILITY. CALL OR COME IN AND SEE A FARMER JOHN’S ASSOCIATE FOR DETAILS.
go where they grow
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