shallot
Vegetables
About Plant
Our mission is to provide you with the highest quality and largest selection of locally grown plants. Come on in and shop our large selection of vegetables. Need help? Any one of our Farmer John’s staff can assist you to help make the right selection for your home.
Used in gourmet cooking, shallots produce a very firm bulb that can be stored from harvest until spring. Use shallots in place of onion for a mild, fresh flavor that is not as potent.
Basic info
SUN: Sun HEIGHT: 12″ – 18″
PLANT ATTRIBUTES: WIDTH: 6″ – 12″
Edible | Frost Tolerant | Deer Resistance | Rabbit Resistant
CARE NOTES:
Maturity – 100 Days
Grow in sunny, well-drained, nutrient-rich soil or containers.
Water well after planting – maintain 1” – 2″ of water once a week throughout the growing season.
Feed with a slow-release fertilizer during the growing season.
Mulch 2″ to suppress weeds, retain moisture, and protect against extremes of soil temperature.
*Inventory Changes Daily
PRODUCT SHOWN MAY VARY FROM IN-STORE AVAILABILITY. CALL OR COME IN AND SEE A FARMER JOHN’S ASSOCIATE FOR DETAILS.
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